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Crispy and sweet
కరకరల తీయటి మధురం
Burelu is more than just a sweet; it is a traditional deep-fried dumpling known to have originated in Andhra Pradesh, and it serves as a beautiful symbol of prosperity and faith. We prepare this festive offering with the heartfelt blessing: “Mi ugadiki sirisampadhalu marintha peragalani, ponge Burelu” (May your prosperity and wealth increase with the rising Burelu).
Mitai – Boondi Achu is an exceptional sweet, embodying the perfect marriage of texture and taste. Our dedication to quality and tradition starts with the ingredients : we use only pure basin flour , ensuring no added other flours. This purity is guaranteed because the flour is processed in our own mill, preventing any external mixing.
The boondi is meticulously fried in pure sunflower oil. Unlike sugar-based sweets, we prepare this laddu achu (mold) using pure Jaggery. This meticulous method results in a product that is super crispy and rich in taste , delivering that satisfying crunch that children especially love.
| Weight | 500 Grams, 1 Kg |
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